Starters Selections

A baker's dozen, served with lemon and drawn butter.

Six select, icy cold oysters on the half shell, served with our own cocktail sauce, lemon, and horseradish.

With marinara or raspberry sauce.

Stuffing is made with Jeff's own housemade sausage, apples, oranges, and port wine topped with melted mozzarella

Sauce of red onion, scallion, garlic, and tomato cream topped with a melted three cheese blend.

Made the old fashioned way with caramelized onions, cracked pepper, rich beef stock and sherry, then baked with a french bread crouton and a three cheese blend.

A tradition that has been a staple for local patrons and travelers for generations.

A blend of fresh greens complimented with gorgonzola, cucumbers, tomato, walnuts, cranberries, and Tessie's famous sliced turkey, drizzled with a tangy vinaigrette.

Breaded chicken tenders, shrimp, clams mozzarella sticks, and house fries served golden brown with fish dipping sauces and marinara.